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- Kagetid Liv Martine Hansen, Simone Thorup Eriksen
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- Mors Marokkanske mad Jamila Mohammadi, Khadija Mohammadi
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- Klassisk Tobias: Kager og brød fra en amatør til en anden Tobias Hamann
- Pasta: Trine Hahnemanns nemme pastaretter fra det italienske køkken Trine Hahnemann
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- Kogekunst Frederikke Legaard
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- Tid til kage: Alle årstidens favoritter Ditte Julie Jensen
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- Vild med æbler Marie Melchior
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- Sund Balance Julie Berthelsen
- Kitchen Confidential: En køkkenchefs bekendelser Anthony Bourdain
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- Squishmallows: The Official Baking Book: The Perfect Gift For Fans Of The #1 Plush Brand Original Squishmallows
- The Blue Chair Jam Cookbook Rachel Saunders
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- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter, Teri Sandison
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- America's Best Ribs Paul Kirk, Ardie A. Davis
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- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
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- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
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- One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
- World War II Recipes S Cohen
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