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- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
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- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
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- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
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- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
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- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
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- Kaviar oder Caviar ?: Genuss! Erich Konietzke, Moritz Konietzke
- Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Jacques Pépin
- Booklet: 30 Pflanzen pro Woche: Ihr kostenfreier Guide für ein gesundes Darm-Mikrobiom Katharina Seiser
