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- Cooking with Vegetables: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
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- The Blue Chair Jam Cookbook Rachel Saunders
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
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- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
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- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
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- America's Best Ribs Paul Kirk, Ardie A. Davis
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- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
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- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
- How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
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