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- MILENAS MAD 3: Hjernemad og anticancermad med svampe Milena Penkowa
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- American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Greg Mrvich
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- Cooking with Vegetables: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
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- Pure Charcuterie: The Craft and Poetry of Curing Meats at Home Meredith Leigh
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- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
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- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
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- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
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- 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
- How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
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