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- Mors Marokkanske mad Jamila Mohammadi, Khadija Mohammadi
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- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
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- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
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- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
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- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
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- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
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