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  1. Rosa uden filter Camilla Lindemann
    4.2
  2. Professorens grønne energigrød: Opbyg et stærkt tarmmikrobiom og hold dig rask Mette Mølbak
    4.4
  3. Professorens grønne energigrød: Opbyg et stærkt tarmmikrobiom og hold dig rask Mette Mølbak
    4.8
  4. Brændende kærlighed Tobias Hamann
  5. Pissegodmad David Kallestrup Pedersen
    4.1
  6. Bolle med ost: – 25 bundsolide BMO-opskrifter Anton Dahl Grue
    4.4
  7. Kagetid Liv Martine Hansen
    3
  8. Kitchen Confidential: En køkkenchefs bekendelser Anthony Bourdain
    4.5
  9. Bageeventyr: Bagning med børn Ditte Julie Jensen
    3.6
  10. Lidt, men godt: Lækker gæstemad med nemme små retter André Spange Nabulsi
  11. Sund junkfood: du selv kan lave af rene råvarer Katrine Tuborgh
    3.5
  12. Mere smag, hver dag: De bedste opskrifter fra Urtekram Urtekram International A/S
    4
  13. Kogekunst Frederikke Legaard
    4.2
  14. Vildt fastfood Mark Lundgaard
    5
  15. Klub Vollmer Columbus Leth
    3.5
  16. Mine første kager (nemme opskrifter - trin for trin) Mille Jensen
    4.5
  17. Afternoon Tea Camilla Lawes
    3.5
  18. Planterig hverdag: Enkle, lækre opskrifter og nærende mad til en sund, glutenfri, plantebaseret & sukkerfri livsstil Giselle Franci
    4.5
  19. Holms mad Claus Holm
    3.5
  20. Meyers bageskole. Alle kan lære at bage Claus Meyer
    3.8
  21. Kagekarma Annemette Voss
    3.5
  22. Maden i mit liv: Nem og lækker hverdagsmad Anne-Kathrine Schelde
    4
  23. Smag på Fyn: Historier og opskrifter fra øen i midten Claus Holm
    4.3
  24. Hyggemad – snacks og små lækkerier Julia Ring Olsen
    4.3
  25. Småkager Mette Blomsterberg
  26. Streetfood Asger Brodtkorb
    5
  27. The Blue Chair Jam Cookbook Rachel Saunders
  28. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  29. Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley
  30. The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy Diane St. Clair
    1
  31. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  32. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  33. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  34. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  35. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  36. America's Best Ribs Paul Kirk
  37. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  38. The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
    4
  39. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  40. Vegan Family Meals: Real Food for Everyone Ann Gentry
  41. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  42. Hubert Keller's Christmas in Alsace Hubert Keller
  43. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  44. Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
    3.5
  45. 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
  46. How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
  47. One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
  48. Preserving: Jams, Jellies, Pickles and More Carol Wilson
  49. Grandmother's Recipes Vivian Head
  50. 1000 Recipe Cookbook Arcturus Publishing
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