Spis.Mere.Grønt.Nu. Nikolaj Kirk
- Rosa uden filter: Rosa Kildahls liv fortalt til Camilla Lindemann Camilla Lindemann, Rosa Kildahl
- Professorens grønne energigrød: Opbyg et stærkt tarmmikrobiom og hold dig rask Mette Mølbak, Oluf Borbye Pedersen
- Spis.Grønt.Nemt.Nu. Nikolaj Kirk
- Kogekunst Frederikke Legaard
- Bolle med ost: – 25 bundsolide BMO-opskrifter Anton Dahl Grue, Jonas Dahl Grue
- Sylt vilde bær og urter Birgit Kristiansen, Lars Norman
- Frøken Jensens Kogebog - Syltning surt & sødt: Syltning - surt & sødt Kristine Marie Jensen
- The New Grand Tour Cookbook 2 Hannah Grant
- Squishmallows: The Official Baking Book: The Perfect Gift For Fans Of The #1 Plush Brand Original Squishmallows
- Hyggemad – snacks og små lækkerier Julia Ring Olsen
- MILENAS MAD 2: Hjernemad & anticancermad Milena Penkowa
- Frøken Jensens Kogebog: Siden 1901 Kristine Marie Jensen
- Pissegodmad – Bare lidt sundere David Kallestrup Pedersen
- Det persiske køkken: En overflod af skønne retter fulde af duft og smag Inge Lynggaard Hansen
- Vores bagefabrik: Bagning med børn til højtid og fest Ditte Julie Jensen
- Skovhøst: Vild mad fra skov og krat Svend Hamann
- Frøken Jensens Kogebog - Kager og søde sager: Kager & søde sager Kristine Marie Jensen
- Kagetid Liv Martine Hansen, Simone Thorup Eriksen
- Kødkarbonader, Djengis Khan og miraklet ved Khövsgöl-søen Nikolaj Kirk, Zissel Astrid Kjertum-Mohr
- Rødgrød, kalashnikows og vindblæste veje... Nikolaj Kirk, Zissel Astrid Kjertum-Mohr
- Vild med æbler Marie Melchior
- Open Wide: A Cookbook for Friends Jess Damuck, benny blanco
- Afternoon Tea Camilla Lawes
- Sunde salater Anne Hjernøe
- Det kan jeg ikke li' - endnu!: Sådan lærer vi vores børn at spise sundt og varieret Christian Bitz
- Konditorkager, som alle kan bage Katrine Thomsen
- Essential Instant Pot Cookbook for Beginners: Pressure Cooker Recipes for the Whole Family Suzy Susson
- Nem og lækker HVERDAGSMAD: til airfryer, ovn og komfur Rasmus Smedstrup
- Pissegodmad David Kallestrup Pedersen
- The Blue Chair Jam Cookbook Rachel Saunders
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter, Teri Sandison
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- America's Best Ribs Paul Kirk, Ardie A. Davis
- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
