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- Kitchen Confidential: En køkkenchefs bekendelser Anthony Bourdain
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- American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Greg Mrvich
- Mors Marokkanske mad Jamila Mohammadi, Khadija Mohammadi
- Manual til smørrebrød Adam Aamann
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- Pasta: Trine Hahnemanns nemme pastaretter fra det italienske køkken Trine Hahnemann
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- Kagetid Liv Martine Hansen, Simone Thorup Eriksen
- Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul Candice Kumai
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- Bagelyst Annemette Voss
- Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling Bobby M. Jackson
- The 30-minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health Rasheed Alnajjar
- The Blue Chair Jam Cookbook Rachel Saunders
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
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- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- America's Best Ribs Paul Kirk, Ardie A. Davis
- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
- How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
- World War II Recipes S Cohen
