Spis. Grønt. Nemt. Nu. Nikolaj Kirk
- Pissegodmad David Kallestrup Pedersen
- Professorens grønne energigrød: Opbyg et stærkt tarmmikrobiom og hold dig rask Mette Mølbak, Oluf Borbye Pedersen
- Rosa uden filter: Rosa Kildahls liv fortalt til Camilla Lindemann Camilla Lindemann, Rosa Kildahl
- MILENAS MAD 3: Hjernemad og anticancermad med svampe Milena Penkowa
- Mors Marokkanske mad Jamila Mohammadi, Khadija Mohammadi
- Pissegodmad – Bare lidt sundere David Kallestrup Pedersen
- Tid til kage: Alle årstidens favoritter Ditte Julie Jensen
- Professorens grønne energigrød: Opbyg et stærkt tarmmikrobiom og hold dig rask Mette Mølbak, Oluf Borbye Pedersen
- MILENAS MAD 2: Hjernemad & anticancermad Milena Penkowa
- Food for Thought: Essays and Ruminations Alton Brown
- Spis bedre end din nabo: En overskuelig guide til suveræn mad uden opskrifter – billigere, hurtigere og nemmere Julia Prokopenko
- Klub Vollmer Columbus Leth, Jesper Vollmer
- En middag i Rom - Verdenshistorien i et måltid Andreas Viestad
- Frøken Jensens Kogebog: Klassisk dansk mad Kristine Marie Jensen
- Pizza Camp: Recipes from Pizzeria Beddia Joe Beddia
- Vikinger, gulerødder og mysteriet om asaro-mudmen Nikolaj Kirk, Zissel Astrid Kjertum-Mohr
- Fersk sild, okkercreme og historien om himba-folket Nikolaj Kirk, Zissel Astrid Kjertum-Mohr
- Frikadeller og overkogte kartofler... Nikolaj Kirk, Zissel Astrid Kjertum-Mohr
- Privat Paul Cunningham
- Sund Balance Julie Berthelsen
- Du ligner da ellers ikke en vegetar Arne Woythal
- Juice for begyndere Louisa Lorang
- Konditorkager, som alle kan bage Katrine Thomsen
- Bolle med ost: – 25 bundsolide BMO-opskrifter Anton Dahl Grue, Jonas Dahl Grue
- Pastaens Italien: Historier og opskrifter Thomas Harder, David Fischer
- The Blue Chair Jam Cookbook Rachel Saunders
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter, Teri Sandison
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- America's Best Ribs Paul Kirk, Ardie A. Davis
- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- 4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
- How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
- Preserving: Jams, Jellies, Pickles and More Carol Wilson
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
- World War II Recipes S Cohen
