Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness Deirdre Rawlings
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Personlig udvikling
· Vegan, plant-based way to receive the benefits of fermentation
· All recipes vegan and gluten-free
· Four-color photos accompany each recipe
· Author is renowned for her healthy, science-based approach to food
· Fermented foods have been shown to help with many debilitating health issues, including: diabetes, arthritis, anxiety, Alzheimer’s disease, depression, cancer, heart disease
· Includes latest information about probiotics and enzymes
© 2017 New World Library (E-bog): 9781608684861
Release date
E-bog: 15. august 2017
Dansk
Danmark