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Korean food, cuisine: A Handbook of Terminology
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
It has more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes. - Book of detailed lists for everything needed of Korean food, cuisine. - A brief outline of the most common Korean food terms. - More than 800 Korean food terms. - Romanization notes for beginners.
© 2020 온이퍼브 (E-bog): 9788969107114
Release date
E-bog: 2. maj 2020
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