Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
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The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
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A cookbook with recipes for everything from main courses to sides, sauces, and sweets, all using one of America’s favorite condiments—includes photos. Celebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese. Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy! The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you’ll get a taste for just how delicious mayonnaise can be, with tasty recipes like:
Lobster Rolls Elote Street Corn Spinach Artichoke Dip Chicken Tenders Creamy Avocado Dressing Chocolate Mayo Cupcakes And more!
The ultimate guide to cooking with mayonnaise, The Mayonnaise Cookbook is sure to turn you and your friends and family into major mayo connoisseurs!
© 2021 Ulysses Press (E-bog): 9781646042203
Release date
E-bog: 15. juni 2021
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