The Adriatic Kitchen Barbara Unković
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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For experienced and novice cooks—an A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you.
Find all the answers you’ll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing, and well over a hundred shorthand-style recipes.
© 2024 HarperCollins e-books (E-bog): 9780062011671
Release date
E-bog: 17. januar 2024
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