Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round

1 Anmeldelser

4

Sprog
Engelsk
Format
Kategori

Fakta

Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.

The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor.

Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

© 2011 Nimbus (E-bog): 9781771085342

Release date

E-bog: 15. oktober 2011

Andre kan også lide...

  1. Classic Recipes: Mexican Cooking Wendy Hobson
  2. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  3. Prevention Mediterranean Table The Prevention
  4. The Adriatic Kitchen Barbara Unković
  5. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  6. The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
  7. Health Nut: A Feel-Good Cookbook Jess Damuck
  8. Graze Suzanne Lenzer
  9. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  10. First We Eat Eva Kosmas Flores
  11. The Austin Cookbook Paula Forbes
  12. The Kimchi Chronicles Marja Vongerichten
  13. The Alaska from Scratch Cookbook Maya Wilson
  14. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  15. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  16. What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life Gaby Dalkin
  17. The Mediterranean Way to Lose Weight: The Biochemical Basis of Prince N. Agbedanu PhD
  18. Classic Recipes: Appetizers & Soups Wendy Hobson
  19. Asada: The Art of Mexican-Style Grilling Bricia Lopez
  20. 100 SUGAR – FREE DESSERT RECIPES MAX EDITORIAL
  21. Chef Gino's Taste Test Challenge Mike Lowery
  22. How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  23. 50 Open Face Sandwiches Camilla Panorama
  24. How to Dazzle at Grammar Irene Yates
  25. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  26. Simply Scottish A Wee Taste of Scotland Karon Grieve
  27. Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Joshna Maharaj
  28. Tyler Florence Family Meal Tyler Florence
  29. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  30. The Path to Healthy Eating: Meditations for Weight Loss and Well-Being Kameta Media
  31. Creative Homework Tasks 9-11 Year Olds Giles Hughes
  32. The Pretty Dish Jessica Merchant
  33. Summary of Judy Dyer's Empath and The Highly Sensitive IRB Media
  34. Intuitive Eating for Diabetes: The No Shame, No Blame, Non-Diet Approach to Managing Your Blood Sugar Janice Dada, MPH, RDN
  35. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  36. Summary of Meik Wiking'd The Little Book of Hygge IRB Media
  37. Summary of Ashley Hill's Overthinking IRB Media
  38. Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook Catherine McCord
  39. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  40. Classic Cocktails Josh Verbae
  41. The Jewelled Kitchen Bethany Kehdy
  42. Lime Green Smoothies - Plant Based Way of Life Press
  43. Painting Made Easy: A Professional Guide For Every Artist Mike Chaplin

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis