Cake Wrecks: When Professional Cakes Go Hilariously Wrong
- Forfatter
- Forlag
New York Times Bestseller: Stories and photos of confectionary calamities that "will have you laughing so hard you'll forget to eat" (The Washington Post).
Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Cakes Go Hilariously Wrong. From the creator of the award-winning blog, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, Cake Wrecks will ensure that you never look at a cake the same way again.
Jen Yates' CakeWrecks site was a winner of a Blogger's Choice Award for Best Humor Blog, among other honors, and for this inspired and sidesplitting collection, she gathered extensive never-before-seen material to create "a hilarious winner" (The Oregonian).
"I haven't laughed so hard in ages." —Mary Alice, from the Food Network's Ace of Cakes
"Think of them as epic fails, with frosting." —TheNew York Times
© 2011 Andrews McMeel Publishing, LLC (E-bog): 9780740794049
Udgivelsesdato
E-bog: 1. juli 2011
Bøger, der ligner Cake Wrecks: When Professional Cakes Go Hilariously Wrong
- Rose's Heavenly Cakes Rose Levy Beranbaum
- Buttercream Dreams: Small Cakes, Big Scoops, and Sweet Treats Jeff Martin
- Bakeless Sweets Faith Durand
- A Turkish Cookbook Arto der Haroutunian
- Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes Laura Werlin
- Hiroko's American Kitchen: Cooking with Japanese Flavors Hiroko Shimbo
- Express Cakes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Mini Cakes: The best sweet recipes for little cakes and tarts Naumann & Göbel Verlag
- Baking without Sugar Sophie Michell
- French Desserts Hillary Davis
- Luscious Chocolate Desserts Lori Longbotham
- The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
- Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing Fiona Pearce
- Payard Cookies François Payard, Anne E. McBride
- Sweets & Desserts from the Middle East Arto der Haroutunian
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- Nailed It!: Baking Challenges for the Rest of Us Heather Maclean
- Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries Karen Morgan
- Middle Eastern Cookery Arto der Haroutunian
- The Big Book of Bread Betty Crocker
- Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Anissa Helou
- An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! Karen Berman, Melissa Petitto
- The Happiness Passport: A World Tour of Joyful Living in 50 Words Megan Hayes
- Air Frying with Instant Pot: 80+ Recipes for Your Air Fryer & Pressure Cooker Duo Alexis Mersel
- Flavours of Greece Rosemary Barron
- The Ketogenic Diet: The Scientifically Proven Approach to Fast, Healthy Weight Loss Kristen Mancinelli
- Good Bones, Great Pieces Suzanne McGrath, Lauren McGrath
- French Appetizers Marie Asselin
- 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing Christina Ong, Valeri Valeriano
- Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! Betty Crocker
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