The Art of the Cookie: Baking Up Inspiration By the Dozen Shelly Kaldunski
Payard Cookies
- Forfattere
- Forlag
This "sophisticated collection of 100 cookie recipes" from the legendary pastry chef will take you "well beyond the basic chocolate chip cookie" (Publishers Weekly).
For three generations, François Payard's family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies.
Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you're looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.
© 2015 Houghton Mifflin Harcourt (E-bog): 9780544513860
Udgivelsesdato
E-bog: 3. november 2015
Bøger, der ligner Payard Cookies
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- Express Cakes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Sweets & Desserts from the Middle East Arto der Haroutunian
- Frostings Courtney Dial Whitmore
- The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
- Crêpes: 50 Savory and Sweet Recipes Martha Holmberg
- Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Irvin Lin
- Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Tart Love: Sassy, Savory, and Sweet Holly Herrick
- Saveur: Italian Comfort Food The Editors of Saveur
- The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Elinor Klivans
- French Desserts Hillary Davis
- Crackers & Dips: More Than 50 Handmade Snacks Ivy Manning
- Payard Desserts François Payard, Tish Boyle
- Middle Eastern Cookery Arto der Haroutunian
- French Comfort Food Hillary Davis
- Flatbread: Toppings, Dips, and Drizzles Anni Daulter
- Baking without Sugar Sophie Michell
- The Guilt-free Kitchen Jordan Bourke, Jessica Bourke
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal Dana Jacobi
- Mini Cakes: The best sweet recipes for little cakes and tarts Naumann & Göbel Verlag
- The Embroidery Book: Visual Resource of Color & Design Christen Brown
- Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Elinor Klivans
- French Appetizers Marie Asselin
- Cakes Baked Quickly: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Savory Bites: Meals You Can Make in Your Cupcake Pan Hollis Wilder
- Modern Éclairs: And Other Sweet and Savory Puffs Jenny McCoy
- The New James Beard James Beard
- 101 Ways to Stitch, Craft, Create Vintage: Quick & Easy Projects to Make for Your Vintage Lifestyle The Editors of David & Charles
- The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z Erin Alderson
- The Bust DIY Guide to Life: Making Your Way Through Every Day Debbie Stoller, Laurie Henzel
- Dolci: Italy's Sweets Francine Segan
- Hand Sewing Magic: Essential Know-How for Hand Stitching--*10 Easy, Creative Projects *Master Tension and Other Techniques * with Pro Tips, Tricks, and Troubleshooting Lynn Krawczyk
- Bakeless Sweets Faith Durand
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