The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor, Kendall Smith Franchini
French Appetizers
- Forfatter
- Forlag
Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau. L'apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that "something extra-special." Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
© 2019 Gibbs Smith (E-bog): 9781423651031
Udgivelsesdato
E-bog: 14. maj 2019
Bøger, der ligner French Appetizers
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Saveur: Italian Comfort Food The Editors of Saveur
- French Desserts Hillary Davis
- Middle Eastern Cookery Arto der Haroutunian
- Crêpes: 50 Savory and Sweet Recipes Martha Holmberg
- Express Cakes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- French Comfort Food Hillary Davis
- Crackers & Dips: More Than 50 Handmade Snacks Ivy Manning
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- Flatbread: Toppings, Dips, and Drizzles Anni Daulter
- Flavours of Greece Rosemary Barron
- Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Tart Love: Sassy, Savory, and Sweet Holly Herrick
- Hiroko's American Kitchen: Cooking with Japanese Flavors Hiroko Shimbo
- The New James Beard James Beard
- Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Irvin Lin
- España: Exploring the Flavors of Spain James Campbell Caruso
- Catalan Cuisine: Europe's Last Great Culinary Secret Colman Andrews
- Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal Dana Jacobi
- Payard Cookies François Payard, Anne E. McBride
- The Guilt-free Kitchen Jordan Bourke, Jessica Bourke
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Aglaia Kremezi
- La Vie Rustic: Cooking & Living in the French Style Georgeanne Brennan
- Sweet on Texas: Loveable Confections From the Lone Star State Ozef Kalda
- Vegetarian Dishes from the Middle East Arto der Haroutunian
- Cakes Baked Quickly: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Philip Hochuli
- Fan Fare: Game-Day Recipes for Delicious Finger Foods, Drinks, and More Kate McMillan
- Dolci: Italy's Sweets Francine Segan
- Savory Bites: Meals You Can Make in Your Cupcake Pan Hollis Wilder
- Hors d'Oeuvre and Canapés James Beard
- Le French Oven Hillary Davis
- Party Food: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Anissa Helou
- The Art of the Cookie: Baking Up Inspiration By the Dozen Shelly Kaldunski
- Bakeless Sweets Faith Durand
- The Glorious Vegetables of Italy Domenica Marchetti
- Cooking Solo: The Fun of Cooking for Yourself Klancy Miller
- The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z Erin Alderson
- Pestos, Tapenades & Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips Stacey Printz
- Baking without Sugar Sophie Michell
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