French Comfort Food Hillary Davis
Saveur: Italian Comfort Food
- Forfatter
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more.
With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur's authority, heritage, and culinary wealth.
© 2015 Weldon Owen (E-bog): 9781681880785
Udgivelsesdato
E-bog: 24. november 2015
Bøger, der ligner Saveur: Italian Comfort Food
- Vegetarian Dishes from the Middle East Arto der Haroutunian
- A Beautiful Bowl of Soup: The Best Vegetarian Recipes Paulette Mitchell
- La Vie Rustic: Cooking & Living in the French Style Georgeanne Brennan
- It's a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar Virpi Mikkonen
- The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad Elizabeth Howes
- Potatoes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Le French Oven Hillary Davis
- School Night: Dinner Solutions for Every Day of the Week Kate McMillan
- Provence Food and Wine: The Art of Living François Millo, Viktorija Todorovska
- Middle Eastern Cookery Arto der Haroutunian
- Prep School: How to Improve Your Kitchen Skills and Cooking Techniques James P. DeWan
- 50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes Cathy Thomas
- Pomodoro!: A History of the Tomato in Italy David Gentilcore
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Pasta Modern: New & Inspired Recipes from Italy Francine Segan
- Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families Melissa King
- Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less Amy Green
- Indian for Everyone: The Home Cook's Guide to Traditional Favorites Anupy Singla
- Classic Vegetarian Cookery Arto der Haroutunian
- The Pasta Friday Cookbook: Let's Eat Together Allison Arevalo
- Beard on Pasta James Beard
- The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Karen McAthy
- A Colorful Home: Create Lively Palettes for Every Room Susan Hable
- Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven Jenny Tschiesche
- Culinary Mexico: Authentic Recipes and Traditions Daniel Hoyer
- Verdura: Vegetables Italian Style Viana La Place
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