Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern KitchenNancy Singleton Hachisu4
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast CancerBarbara C. Unell4.5
Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic EconomyCatharine Beecher
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont DairyDiane St. Clair1
The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.John Wyeth
Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical HousekeepersM.E. Porter
The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United StatesJohn DuFour