The Naked House: Five Principles for a Minimalist Home
- Forfatter
- Forlag
The solution is almost always fewer things.
That's the Naked House philosophy in a nutshell, though the importance of top-notch organization (a place for everything and everything in its place), design unity, cleanliness and quality round out this book's description of the most desirable, peaceful home in which to live.
With a tongue-in-cheek, personal style, The Naked House is an inspiring but not-too-serious primer on cleaning, organizing and reducing clutter-and on changing the way you view the purpose and soul of your home.
© 2022 Next Chapter (E-bog): 6610000335718
Udgivelsesdato
E-bog: 20. januar 2022
Bøger, der ligner The Naked House: Five Principles for a Minimalist Home
- The Farmstead Egg Guide & Cookbook Terry Golson
- Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! Christal Sczebel
- Camp Cooking: 100 Years The National Museum of Forest Service History
- Gut Gastronomy: Revolutionise Your Eating to Create Great Health Adam Palmer, Vicki Edgson
- The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great Vinny Guadagnino
- Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet Liz Williams
- Recipes and Dreams from an Italian Life Tessa Kiros
- Bites on a Board Anni Daulter
- Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
- Behind the Clutter: Truth. Love. Meaning. Purpose. June Saruwatari
- Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations Ruth Clemens
- Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Julia Turshen, Dana Cowin
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More Lolita Carrico
- The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications Sheri R. Colberg, Osama Hamdy
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Salsas of the World Mark Miller
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Hollyhock: Garden to Table Moreka Jolar, Heidi Scheifley, Hollyhock Cooks
- The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks Glynn Christian
- Surfside Style Fifi O'Neill
- Egg Shop: The Cookbook Nick Korbee
- Carb Cycling for Weight Loss: 21-Day Meal and Exercise Plan Shoshana Pritzker
- Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab, and Go Silvana Nardone
- Quiet Mind: One Minute Mindfulness David Kundtz
- Floorquilts!: Fabric Decoupaged Floorcloths—No-Sew Fun Ellen Highsmith Silver
- Super Grains and Seeds: Wholesome ways to enjoy super foods every day Amy Ruth Finegold
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