Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

Salsas of the World

Sprog
Engelsk
Format
Kategori

Fakta

Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

© 2011 Gibbs Smith (E-bog): 9781423622093

Release date

E-bog: 1. oktober 2011

Andre kan også lide...

  1. Orange Appeal: Savory and Sweet Jamie Schler
  2. Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi
  3. The New Chesapeake Kitchen John Shields
  4. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
  5. The Breakaway Cook: Recipes That Break Away from the Ordinary Eric Gower
  6. Hollyhock: Garden to Table Moreka Jolar
  7. A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
  8. Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
  9. The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
  10. Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
  11. Southern Appetizers: 60 Delectables for Gracious Get-Togethers Denise Gee
  12. V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau
  13. Egg Shop: The Cookbook Nick Korbee
  14. A Taste of Home: Pinoy Expats and Food Memories Edgar Maranan
  15. Mediterranean Diet for a Healthy Body: 100 plus Recipes for Responsive Weight Loss and Healthy Lifestyle Ashley Berry
  16. Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
  17. Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Carrie Solomon
  18. Marguerite Patten's 100 Top Teatime Treats Marguerite Patten
  19. Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
  20. Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks Heather Shouse
  21. Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
  22. Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
  23. A Recipe for Cooking Cal Peternell
  24. The Quinoa [Keen-Wah] Cook Book María Del Mar Sacasa
  25. Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
  26. Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks Serena M. Taste
  27. Eat Delicious: 125 Recipes for Your Daily Dose of Awesome Dennis Prescott
  28. You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
  29. Heartlandia: Heritage Recipes from Portland's The Country Cat Jackie Sappington
  30. The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors Mandy Lee
  31. Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
  32. Quick Fix Indian: Healthy and Creative Indian Vegetarian Snacks For The Woman on the Go! Veggie Delights Volume One Madison Inc. Laurent
  33. Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
  34. Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
  35. The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
  36. The No Recipe Cookbook Samantha Pillay
  37. More Food of My Friends: Their Favorite Recipes Judith Shepard
  38. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu
  39. Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Julia Turshen
  40. Wing It!: Flavorful Chicken Wings, Sauces, and Sides Robert Quintana
  41. Chicken and Turkey: Robin Takes 5 Robin Miller

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Start tilbuddet