Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Irvin Lin
The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake
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Chocolate chip-filled recipes that "run the gamut from a variety of cookies and candies to muffins, pies, tarts, puddings, cakes and ice cream desserts" (San Bernardino Sun).
One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers forty-five recipes that cover all the dessert bases—cookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there's also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all!
"If you keep chocolate chips stashed in your fridge or cupboard and want to whip up something beyond the usual chocolate chip cookies, you'll find 45 creative ideas in The Essential Chocolate Chip Cookbook." —Tampa Bay Times
© 2012 Chronicle Books LLC (E-bog): 9781452116228
Udgivelsesdato
E-bog: 25. maj 2012
Bøger, der ligner The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake
- Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Domenica Marchetti
- Payard Cookies François Payard, Anne E. McBride
- Express Cakes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Elinor Klivans
- Tart Love: Sassy, Savory, and Sweet Holly Herrick
- Crêpes: 50 Savory and Sweet Recipes Martha Holmberg
- Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- The Art of the Cookie: Baking Up Inspiration By the Dozen Shelly Kaldunski
- No Need to Knead: Handmade Artisan Breads in 90 Minutes Suzanne Dunaway
- Saveur: Italian Comfort Food The Editors of Saveur
- Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts Matt Kadey
- French Desserts Hillary Davis
- Middle Eastern Cookery Arto der Haroutunian
- The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor, Kendall Smith Franchini
- The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
- Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks Philip Hochuli
- Dolci: Italy's Sweets Francine Segan
- Crackers & Dips: More Than 50 Handmade Snacks Ivy Manning
- French Appetizers Marie Asselin
- Frostings Courtney Dial Whitmore
- Flavours of Greece Rosemary Barron
- Sweets & Desserts from the Middle East Arto der Haroutunian
- Bakeless Sweets Faith Durand
- Flatbread: Toppings, Dips, and Drizzles Anni Daulter
- French Comfort Food Hillary Davis
- The Legendary Cuisine of Persia Margaret Shaida
- The New James Beard James Beard
- Hors d'Oeuvre and Canapés James Beard
- Baking Artisan Bread with Natural Starters Mark Friend
- Mini Cakes: The best sweet recipes for little cakes and tarts Naumann & Göbel Verlag
- The Embroidery Book: Visual Resource of Color & Design Christen Brown
- Vegetarian Dishes from the Middle East Arto der Haroutunian
- Baking without Sugar Sophie Michell
- Ribbonwork Gardens: The Ultimate Visual Guide to 122 Flowers, Leaves & Embellishment Extras Christen Brown
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