Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home
- Forfatter
- Forlag
It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—bothauthentic and quicker weeknight versions—in a myriad of ways!
To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen’s Recipes, also shows you how to make Vietnamese favorites—fresh and crispy spring rolls and bahn mi sandwiches—along with those that will be new and inspired favorites, such as omelets, crepes, and pizza, all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.
Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
• Pho Noodle Soup with Chicken • Pho Noodle Soup with Beef Stew • Vegan Crispy Spring Rolls • Chicken Curry with Vermicelli Noodles • Meatball Sandwiches and More
With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots and Simply Ramen.
© 2017 Race Point Publishing (E-bog): 9780760359549
Udgivelsesdato
E-bog: 15. september 2017
Andre kan også lide...
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites
- Microwave Cooking for One & Two Carol Bowen Ball
- James Beard's Menus for Entertaining James Beard
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Beef 101: Master Cooking Beef with 101 Great Recipes
- Autentico: Cooking Italian, the Authentic Way Rolando Beramendi
- Comfort: A Winter Cookbook Ryland Peters & Small
- Sauces and Dips: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner
- Canned Theo A. Michaels
- Saveur: Soups and Stews The Editors of Saveur
- Vegan Street Food: Foodie travels from India to Indonesia Jackie Kearney
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again Linda R. Yoakam, Barbara Grunes
- The Memory of Bones: Body, Being, and Experience among the Classic Maya Stuart David, Karl Taube, Stephen D. Houston
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- Looking at Cooking Mildred G. Swift
- Chowders and Soups: 50 Recipes for the Home Chef Liz Feltham
- Rustic Mexican: Authentic Flavors for Everyday Cooking Deborah Schneider
- Simply Soup Madge Baird
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- 101 Amazing Uses for Apple Cider Vinegar: Soothe an Upset Stomach, Get More Energy, Wash Out Cat Urine and 98 More! Susan Branson
- James Beard's Theory and Practice of Good Cooking James Beard
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
- The Complete Clean Eating Cookbook: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet Laura Ligos
- Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More Chicago Tribune
- The Superfoods Cookbook: More Than 80 Delicious Recipes Using Nature's Healthiest Foods Dana Jacobi
- Fresh Happy Tasty: An Adventure in 100 Recipes Jane Coxwell
- Home-cooked Comforts Laura Washburn Hutton
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her