Looking at Cooking Mildred G. Swift
Saveur: Soups and Stews
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"More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup."—Oregon Live
From the editors of America's favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more.
With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur's standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
© 2015 Weldon Owen (E-bog): 9781681880761
Udgivelsesdato
E-bog: 24. november 2015
Bøger, der ligner Saveur: Soups and Stews
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets Bette Hagman
- Simply Soup Madge Baird
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- Get Up!: Why Your Chair Is Killing You and What You Can Do About It James A. Levine
- Fresh Happy Tasty: An Adventure in 100 Recipes Jane Coxwell
- My Lebanese Cookbook: 80+ Family Favorites Made Simple Tarik Fallous
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- The Basic Basics Pressure Cooker Cookbook Marguerite Patten
- Natural Beauty Masks: and other homemade scrubs and lotions Caroline Artiss
- Canned Theo A. Michaels
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- Rustic Mexican: Authentic Flavors for Everyday Cooking Deborah Schneider
- Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions Zoe Clark
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
- Avocaderia: Avocado Recipes for a Healthier, Happier Life Alberto Gramigni, Francesco Brachetti, Alessandro Biggi
- Escape Your Weight Edward Jackowski
- A Rainbow of Smoothie Bowls: 100 Wholesome and Vibrant Blended Creations Leigh Weingus
- 101 Things To Do With Eggs Toni Patrick
- Low-Sodium Cookbook for Beginners: 100 Flavorful Recipes and a 4-Week Meal Plan Andy DeSantis
- Chic & Unique Wedding Cakes: Lace Zoe Clark
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- Sauces and Dips: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Vegan Food For The Rest of Us: Recipes Even You Will Love Ann Hodgman
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- Eat Yourself Thin Charlotte Carroll
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