The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
James Beard's Menus for Entertaining
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Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess
Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.
The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.
© 2015 Open Road Media (E-bog): 9781504004589
Udgivelsesdato
E-bog: 1. september 2015
Bøger, der ligner James Beard's Menus for Entertaining
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Looking at Cooking Mildred G. Swift
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- James Beard's Theory and Practice of Good Cooking James Beard
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- Chicken 101: Master Cooking Chicken with 101 Great Recipes
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
- 101 Amazing Uses for Apple Cider Vinegar: Soothe an Upset Stomach, Get More Energy, Wash Out Cat Urine and 98 More! Susan Branson
- Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more Ben Fordham, Felipe Furentes Cruz
- My Lebanese Cookbook: 80+ Family Favorites Made Simple Tarik Fallous
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- 101 Things To Do With Eggs Toni Patrick
- Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites
- Masala Farm: Stories and Recipes from an Uncommon Life in the Country Raquel Pelzel, Suvir Saran, Charlie Burd
- Autentico: Cooking Italian, the Authentic Way Rolando Beramendi
- Fresh Happy Tasty: An Adventure in 100 Recipes Jane Coxwell
- Get Up!: Why Your Chair Is Killing You and What You Can Do About It James A. Levine
- Escape Your Weight Edward Jackowski
- The Complete Clean Eating Cookbook: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet Laura Ligos
- The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets Bette Hagman
- The Basic Basics Pressure Cooker Cookbook Marguerite Patten
- A Grateful Heart: Daily Blessings for the Evening Meal from Buddha to The Beatles M. J. Ryan
- Canned Theo A. Michaels
- Eat Yourself Thin Charlotte Carroll
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- Vegan Food For The Rest of Us: Recipes Even You Will Love Ann Hodgman
- Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking Ghillie Basan
- Rustic Mexican: Authentic Flavors for Everyday Cooking Deborah Schneider
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