Salar Khan’s Cooking Guide: Art, Science, and Leadership

Culinary arts is the art of preparing, cooking, plating, presenting, and serving food in a professional setting at a restaurant, deli, nursing home, or hospital. It is a science of playing with recipe ingredients, altering steps of cooking, or using measurements to balance salt and spices to develop one of the best tastes of the food and to learn how to discover one of the best flavors of food. It is the craft of using heat to make food more palatable, digestible, safe, and maintain nutritional value to be healthy. We use varied cooking techniques and ingredients that are widely available to us. We cook with appliances like ovens, electric stoves, or gas stoves. We eat every day, so it is necessary that we cook delicious food.

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Release date

E-bog: 19. april 2024