The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
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Hungarian Dessert Book
- Af
- Forlag
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
© 2019 BOOOK Kiadó Kft. (E-bog): 6610000158621
Release date
E-bog: 12. marts 2019
Hungarian Dessert Book
- Af
- Forlag
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
© 2019 BOOOK Kiadó Kft. (E-bog): 6610000158621
Release date
E-bog: 12. marts 2019
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- Macarons Pierre Hermé
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