Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More Pascal Baudar
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Snacks: Adventures in Food, Aisle by Aisle
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This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri.
Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks, food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping to wine, kitchen gadgets, cooking methods, and more.
© 2023 HarperOne (E-bog): 9780062130761
Release date
E-bog: 15. december 2023
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