Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.

Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.

Recipes include: Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta Zeppole

Praise for Elinor Klivans and her baking books

“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book

“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine

“Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly

© 2015 Weldon Owen (E-bog): 9781616289836

Release date

E-bog: 7. april 2015