Elinor Klivans

A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.

Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.

Recipes include:

Bacon-Maple Donuts

Banana Fritters

Chocolate Chili Donuts

Old-Fashioned Buttermilk Donuts

Sopaipillas

Meyer Lemon Custard Donuts

Dulce De Leche Donuts

Creole Calas

Churros with Chocolate Sauce

Ricotta Zeppole

Praise for Elinor Klivans and her baking books

"Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you'll understand . . . a baking treasure." —Cooking by the Book

"Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and 'cheesecake specialist' Elinor Klivans, and I'm not alone—they've been a huge fan favorite at F&W ever since we published the recipe over 10 years ago." —Food & Wine

"Appealing . . . a combination cookbook, memoir and travelogue." —Publishers Weekly

Weldon Owen

Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

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