Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations

Sprog
Engelsk
Format
Kategori

Fakta

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with: • menus for a festive celebratory meal to share around the table • party food perfect for a holiday get-together • foods that make great gifts

© 2012 Houghton Mifflin Harcourt (E-bog): 9780544186897

Release date

E-bog: 29. november 2012

Andre kan også lide...

  1. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  2. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  4. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  5. The Adriatic Kitchen Barbara Unković
  6. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  7. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  8. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  9. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  10. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  11. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  12. The Pretty Dish Jessica Merchant
  13. The Best American Food Writing 2023 Mark Bittman
  14. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
  15. A Cook’s Book Nigel Slater
  16. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  17. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  18. Classic Recipes: Mexican Cooking Wendy Hobson
  19. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  20. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Robert H. Lustig
  21. Eating for England: The Delights and Eccentricities of the British at Table Nigel Slater
  22. Classic Recipes: Italian Cooking Wendy Hobson
  23. Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
  24. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  25. Whiskey in a Teacup Reese Witherspoon
  26. Sous Vide Cookbook + Air Fryer Cookbook + Power Pressure Cooker XL Cookbook: 3 In 1 – Learn How to Prepare Quick, Easy and Delicious Meals from 3 Powerful Cooking Methods Charles Warner
  27. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  28. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Douglas R. Brown
  29. Poppy's Recipe for Life: Treat yourself to the gloriously uplifting new book from the Sunday Times bestselling author! Heidi Swain
  30. The Austin Cookbook Paula Forbes
  31. World Travel: An Irreverent Guide Anthony Bourdain
  32. From Freezer to Table Polly Conner
  33. Animal, Vegetable, Miracle Barbara Kingsolver
  34. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  35. Sweet Apple Temptations Cynthia Briggs
  36. The Bullet Journal Method: Track Your Past, Order Your Present, Plan Your Future Ryder Carroll
  37. The Alaska from Scratch Cookbook Maya Wilson
  38. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  39. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  40. Simply Scottish A Wee Taste of Scotland Karon Grieve
  41. Other Minds: The Octopus and the Evolution of Intelligent Life Peter Godfrey-Smith
  42. Sorrow and Bliss: A Novel Meg Mason
  43. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  44. The Brain Fog Fix: Reclaim Your Focus, Memory, and Joy in Just 3 Weeks Mike Dow
  45. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  46. Prevention Mediterranean Table The Prevention

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis