How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with: • menus for a festive celebratory meal to share around the table • party food perfect for a holiday get-together • foods that make great gifts

© 2012 Houghton Mifflin Harcourt (E-bog): 9780544186897

Release date

E-bog: 29. november 2012