Looking at Cooking Mildred G. Swift
The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients
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The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.
The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
The recipes are designed to serve four to six people for an everyday meal—with several perfect for the holidays—and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!
© 2015 Weldon Owen (E-bog): 9781681880907
Udgivelsesdato
E-bog: 24. november 2015
Bøger, der ligner The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Hometown Recipes for the Holidays Candace Floyd, Editors of American Profile
- Thanksgiving: Recipes for a Holiday Meal Lou Seibert Pappas
- The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy Coco Morante
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions Zoe Clark
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- Chic & Unique Wedding Cakes: Lace Zoe Clark
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more Ben Fordham, Felipe Furentes Cruz
- Bienvenidos To Our Kitchen: Authentic Mexican Cooking Luis Peinado, Marilyn Peinado
- How to Grow & Eat Your Own Superfoods Becky Dickinson
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- Get Up!: Why Your Chair Is Killing You and What You Can Do About It James A. Levine
- Canned Theo A. Michaels
- José Martí: A Revolutionary Life (Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture) Alfred J. López
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
- Vegan Food For The Rest of Us: Recipes Even You Will Love Ann Hodgman
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets Bette Hagman
- Escape Your Weight Edward Jackowski
- Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again Linda R. Yoakam, Barbara Grunes
- Nut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle Carolyn Cesario, Julie Sullivan
- Avocaderia: Avocado Recipes for a Healthier, Happier Life Alberto Gramigni, Francesco Brachetti, Alessandro Biggi
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