The Italian Cookery Book: The Art of Eating Well Josh Verbae
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Non-Fiction
"Pennsylvania Dutch Cooking" captures the essence of Pennsylvania Dutch cooking, offering a delightful journey into the heart of this culinary tradition. With authentic recipes passed down through generations, the book unveils a rich tapestry of flavors, showcasing the unique blend of German and American influences. From hearty stews to delectable desserts, each dish tells a story of the region's cultural heritage. The book is a culinary treasure trove, inviting readers to savor the time-honored tastes of Pennsylvania Dutch cuisine.
© 2014 Interactive Media (Ebook): 9781910150399
Release date
Ebook: 15 January 2014
English
India