The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy Diane St. Clair1
Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
4-Ingredient BLW Recipes: The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods) Franka Lederbogen
How to Start Solids: Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide) Franka Lederbogen
The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
Vegan Diet for Beginners: The Ultimate Guide for Rapid Weight Loss, Improve Heart Health and Reduce Inflammation with Vegan Foods Laura Haworth
Super Simple Recipes for Weight-Loss Surgery Recovery: Easy, Delicious Recipes to Support Health Margaret Furtado
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Jonathan Waxman
The Essential Vegan Indian Cookbook: 100 Homestyle Classics and Restaurant Favorites Priya Lakshminarayan