The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
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Notes From My Kitchen
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- Publisher
- Language
- English
- Format
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Non-Fiction
Collated in this book are Chef Reggie Aspiras’s notes straight from her kitchen, her cooking classes, and her years of experience in the culinary world. Get ready for these sumptuous recipes that explore the flavors & tastes of classic Philippine dishes, done Chef Reggie’s way.
© 2020 Anvil Publishing, Inc. (Ebook): 9789712736223
Release date
Ebook: 9 September 2020
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