The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.
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"Dawn makes healthy eating fun and delicious, and the dishes are easy to prepare. This is a must-read for anyone who wants to eat nutritious, joyful food."—Lyn-Genet Recitas, New York Times bestselling author of The Plan
The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours.
For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls "super swapping"—exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality superfoods. A largely plant-based diet rich in fiber, vitamins, and antioxidants stabilizes hunger hormones, speeds metabolism, and fights disease.
For each week, Blatner shares simple techniques, with eat/avoid lists, ideas for great lunches, advice on how to read labels to spot healthy-food impostors, and scores of useful infographics. The 100 tempting recipes—many vegetarian, vegan, and gluten free—include Fish Tacos with Crunchy Cabbage Slaw, BBQ Sandwich & Collard Chips, Sprouted Pizza, and Dark Chocolate Cherry Milkshake. Each one comes with a nutrition analysis.
"Informative, creative, and fun. She shares sound nutrition advice based on scientific research and years of experience, and she does it in a way that's both engaging and easy to digest. Filled with practical tips, helpful charts, and delicious recipes, this book definitely deserves a spot on your bookshelf."—Joy Bauer, MS, RDN, health and nutrition expert for NBC's Today Show and #1 New York Times bestselling author of From Junk Food to Joy Food
© 2016 Rux Martin/Houghton Mifflin Harcourt (E-bog): 9780544535565
Udgivelsesdato
E-bog: 27. december 2016
Bøger, der ligner The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.
- The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications Sheri R. Colberg, Osama Hamdy
- Vegetarian Heartland: Recipes for Life's Adventures Shelly Westerhausen
- Carb Cycling for Weight Loss: 21-Day Meal and Exercise Plan Shoshana Pritzker
- The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great Vinny Guadagnino
- Get Tough with Type 2 Diabetes: Master your diabetes David Levy
- Your Nutrition Solution to Type 2 Diabetes: A Meal-Based Plan to Help Manage Diabetes Kimberly A. Tessmer
- The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans Ryland Peters & Small
- Soups, Stews, and Chowders: Robin Takes 5 Robin Miller
- Best Practices for a Healthy Heart: How to Stop Heart Disease Before or After It Starts Sarah Samaan
- Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
- Super Grains and Seeds: Wholesome ways to enjoy super foods every day Amy Ruth Finegold
- Spectrum - Part 1: Curriculum: Structured Training and Treatment Program for Continuous Glucose Monitoring (CGM) for Adults with Diabetes. AGDT/AGPD Spectrum Group
- The Complete Macro Cookbook: 2-Week Meal Plan for Muscle Gain, 2-Week Meal Plan for Fat Loss, Workout Guidance and Routines Brittany Scanniello
- Lose x weight (ENG): NOW YOU will finally UNDERSTAND WEIGHT LOSS! Ufuk Sezis
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- That Sugar Book: The Essential Companion to the Feature Documentary That Will Change the Way You Think About "Healthy" Food Damon Gameau
- Quiet Mind: One Minute Mindfulness David Kundtz
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- The Flavors of the Florida Keys Linda Gassenheimer
- Feed the Resistance: Recipes + Ideas for Getting Involved Julia Turshen
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- Eat Yourself Super . . . One Bite at a Time: A Superfoods Journey for the Happy, Healthy, and Hungry Todd J. Pesek
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- 101 Things To Do With Ramen Noodles Toni Patrick
- The Complete Renal Diet Cookbook: Stage-by-Stage Nutritional Guidelines, Meal Plans, and Recipes Emily Campbell
- The New Kosher: Simple Recipes to Savor & Share Kim Kushner
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