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Cover for Vegetarian Heartland: Recipes for Life's Adventures

Vegetarian Heartland: Recipes for Life's Adventures

Sprog
Engelsk
Format
Kategori

Fakta

"Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country." —Food 52

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.

"Generous vegetarian recipes that I'd love to sit around the table and eat." —Anna Jones, award-winning author of A Modern Way to Cook "Represents a wholesome comfort food at its finest. Whether you're a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you." —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes

© 2017 Chronicle Books LLC (E-bog): 9781452155791

Udgivelsesdato

E-bog: 20. juni 2017

Bøger, der ligner Vegetarian Heartland: Recipes for Life's Adventures

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  2. Pasta, Risotto, and Rice: Robin Takes 5
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  3. The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications
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  5. The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great
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  6. Spectrum - Part 1: Curriculum: Structured Training and Treatment Program for Continuous Glucose Monitoring (CGM) for Adults with Diabetes.
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  10. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
    A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
  11. 101 Things To Do With Eggs
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  13. You Can Trust a Skinny Cook: 140 Recipes That Love You Back
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  14. Egg Shop: The Cookbook
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  15. The Farmstead Egg Guide & Cookbook
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  16. Food Heroes: 16 Culinary Artisans—Preserving Tradition
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  17. Feed the Resistance: Recipes + Ideas for Getting Involved
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  18. Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
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  19. The Complete Renal Diet Cookbook: Stage-by-Stage Nutritional Guidelines, Meal Plans, and Recipes
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  20. Steak with Friends: At Home, with Rick Tramonto
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  21. Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes
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  22. Southern Appetizers: 60 Delectables for Gracious Get-Togethers
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  23. This Is a Cookbook: Recipes For Real Life
    This Is a Cookbook: Recipes For Real Life Max Sussman, Eli Sussman

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