Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery

Whether you’re vegan or have a food allergy, you can enjoy these delectable baked goods that actually make you feel good.

Are you saying “no” to dessert because of food allergies or health concerns? Or saying “no” when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!

With her own son allergic to “every food in the USDA pyramid,” Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie’s Organic Cupcakes, has Hollywood’s A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: • Irresistible Red Velvet Cupcakes • Salted Caramel Apple Muffins • Cosmic Chocolate Chip Cookies • Gourmet Dark Chocolate Mesquite Brownies • Blueberry Streusel Donut Holes

If you’re a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to “preheat” and sit down with Sweet Debbie’s Organic Treats. Your sweet tooth will thank you for it.

Praise for Sweet Debbie’s Organic Treats

“With this book, Debbie has proven again that deliciousness no longer needs to be sacrificed in today’s allergy conscious cooking. Her recipes are simple, smart and will delight the entire family.” —Ming Tsai

“Writing something humorous and entertaining is hard. You know what’s harder? Making a healthy dessert that doesn’t taste like a bale of hay. Debbie Adler is a culinary genius because with this book she manages to do both.” —Ray Romano

“Debbie Adler . . . works her creative culinary magic for delicious treats that ALL of us can enjoy-even those who avoid gluten, eggs, dairy, soy, sugar, or nuts. Because these treats are SO good, you won’t miss what’s NOT in them!” —Carol Fenster, author of 1,000 Gluten-Free Recipes

© 2023 Harlequin Nonfiction (E-bog): 9781460321065

Release date

E-bog: 20. september 2023