The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle Judy Cho
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Dr. Anthony Chaffee: Why we are carnivores …and how plants try to poison you.: The science and evidence supporting our real ancestral diet. Featuring Dr. Thomas Seyfried.
- Af
- Forlag
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- Engelsk
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Personlig udvikling
25% of the royalties of this book will be donated to Dr. Thomas Seyfried's cancer research!
The book offers 5 chapters of revised transcripts of Dr. Anthony Chaffee's most informative videos:
1. Why we are carnivores 2. Carnivore for Beginners. How to start a carnivore diet 3. Plants are trying to kill you! 4. The hard facts about cancer and diet. (With Prof. Thomas Seyfried)
5. Bonus Text: What is the RockSolid Diet? On the topic of Omega 6 reduction.
This book also includes a vast collection of all the scientific references that Dr. Chaffee mentions in his presentations!
The book includes dozens of images and graphs to illustrate the most important points.
The transcriptions are revised, which means that the grammar and the wordsequences got corrected, adding phrases here and there, as well as leaving out other elements that hinder understanding and the joy of reading.
P.S.: Any review would be GREATLY appreciated to get the Low-Carb message out!
© 2023 PublishDrive (E-bog): 6610000500659
Release date
E-bog: 28. december 2023
Dr. Anthony Chaffee: Why we are carnivores …and how plants try to poison you.: The science and evidence supporting our real ancestral diet. Featuring Dr. Thomas Seyfried.
- Af
- Forlag
- 1 Anmeldelser
5
- Sprog
- Engelsk
- Format
- Kategori
Personlig udvikling
25% of the royalties of this book will be donated to Dr. Thomas Seyfried's cancer research!
The book offers 5 chapters of revised transcripts of Dr. Anthony Chaffee's most informative videos:
1. Why we are carnivores 2. Carnivore for Beginners. How to start a carnivore diet 3. Plants are trying to kill you! 4. The hard facts about cancer and diet. (With Prof. Thomas Seyfried)
5. Bonus Text: What is the RockSolid Diet? On the topic of Omega 6 reduction.
This book also includes a vast collection of all the scientific references that Dr. Chaffee mentions in his presentations!
The book includes dozens of images and graphs to illustrate the most important points.
The transcriptions are revised, which means that the grammar and the wordsequences got corrected, adding phrases here and there, as well as leaving out other elements that hinder understanding and the joy of reading.
P.S.: Any review would be GREATLY appreciated to get the Low-Carb message out!
© 2023 PublishDrive (E-bog): 6610000500659
Release date
E-bog: 28. december 2023
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