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May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.
That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward to our spot at the show, the hard work it’s taken to prepare, and highlights of what you can expect to see across the week-long spectacle.
In this episode, discover:
• How Adam Nicolson’s magical design is being brought to life at our stand, inspired by our renowned potting shed from 2017 • Some of the most stunning varieties we’ll be bringing with us, and the preparation it’s taken to have them ready • Gardening tips for those with a small urban space, with particular attention for early-flowering plants
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned: Calendula officinalis 'Indian Prince': https://www.sarahraven.com/products/calendula-officinalis-indian-prince Calendula officinalis 'Sunset Buff': https://www.sarahraven.com/products/calendula-officinalis-sunset-buff Salvia viridis 'Blue Monday': https://www.sarahraven.com/products/salvia-viridis-blue Petunia 'Tidal Wave Red Velour' F1: https://www.sarahraven.com/products/petunia-tidal-wave-f1-red-velour
Get in touch: [email protected] Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Release date
Lydbog: 16. maj 2024
Dansk
Danmark