A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital John Donohue
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Non-Fiction
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as:
• Sweet & Sour Mustard Pickles • Bacon-Wrapped Pickle Poppers • Dill Pickle Soup • Roast Pickle Potatoes • Sweet Pickle Pie and many more!
© 2014 Gibbs Smith (Ebook): 9781423636922
Release date
Ebook: 27 June 2014
Tags
English
India