Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Editors of Bake Magazine
Quick & Easy Gestational Diabetes Cookbook: 30-Minute, 5-Ingredient, and One-Pot Recipes Joanna Foley
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops, and More Karen Neugebauer
Simple & Delicious Sushi for Beginners: Easy and Tasty Rolls You Can Make at Home Vernon R. Sebastian
Einfaches und köstliches Sushi für Anfänger: Einfache und leckere Brötchen, die Sie zu Hause zubereiten können Vernon R. Sebastian
Sushi simple et délicieux pour les débutants: Petits pains faciles et savoureux que vous pouvez préparer à la maison Vernon R. Sebastian
The Complete Confectioner: Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts Maria Wilson
Simply . . . Gluten-Free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites Carol Kicinski
Decorate Cakes, Cupcakes, and Cookies with Kids: Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots Autumn Carpenter5
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau