Simply . . . Gluten-Free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites

"Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." —Today's Diet & Nutrition This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply . . . Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free—without ever sacrificing flavor. Simply . . . Gluten-Free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a gluten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for:

- No-Bake Chocolate Truffle Cake - Coconut Cupcakes - Red Velvet Whoopie Pies - Dairy-Free Cream Puffs - Frozen Tiramisu And much more!

© 2011 Thomas Dunne Books (E-bog): 9781429919609

Udgivelsesdato

E-bog: 12. april 2011