Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Editors of Bake Magazine
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
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- Forlag
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2
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- Engelsk
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Fakta
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.
We'll leave it to you to rank them if you must!
© 2016 Andrews McMeel Publishing, LLC (E-bog): 9781449484446
Udgivelsesdato
E-bog: 11. oktober 2016
Andre udgaver
Bøger, der ligner Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
- 100 Quotes About Self-Compassion That Will Transform Your Life - Discovering Inner Kindness And Healing The Quotes Library
- The Planet and Samson Locomotives: Their Design and Development Anthony Dawson
- Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes Denise Tomasetti
- A Question of Paternity: My Life As an Unaffiliated Reporter David Tereshchuk
- Song of songs Fray Luis de León
- Sen. Duckworth Writes Of Resiliency, Healing In Her Book That Is A ‘Love Letter’ To America PBS NewsHour
- Dreamtime Venetia Welby
- The Lion of Petra Talbot Mundy
- The Ultimate Relationship Workbook for Couples: Simple Exercises to Improve Communication and Strengthen Your Bond Ari Sytner
- Spoiled Rotten Reggie Glenn Allen Ditman
- Rum Cocktails David Biggs
- Music and Jewish Culture in Early Modern Italy: New Perspectives
- The Look of Love Jill Egizii
- North American Bird Watching for Beginners: Field Notes on 150 Species to Start Your Birding Adventures Sharon Stiteler
- Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Pierre Blot
- The Essential Pie Cookbook: 50 Sweet & Savory Recipes
- The Practice of the Presence of God Brother Lawrence
- The Waves Virginia Woolf
- The Almanac Branch Bradford Morrow
- The British Housewife: Cooking and Society in 18th-century Britain Gilly Lehman
- Party Weird: Festivals & Fringe Gatherings of Austin Howie Richey
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