Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Editors of Bake Magazine
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
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2
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- Engelsk
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Fakta
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.
We'll leave it to you to rank them if you must!
© 2024 Andrews McMeel Publishing, LLC (E-bog): 9781449484453
Udgivelsesdato
E-bog: 24. januar 2024
Andre udgaver
Bøger, der ligner Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
- Cereal Sweets & Treats Jessica Segarra
- Cheesecake: Over 60 scrumptious recipes for creamy confections Hannah Miles
- A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rick Browne
- In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant Jody Adams, Ken Rivard
- Techniques and Tips for Covering Cakes Claire Fitzsimons
- A New England Girlhood, Outlined from Memory (Beverly, MA): Enriched edition. Lucy Larcom
- Basic Seminole Patchwork Cheryl Greider Bradkin
- Viruses Arnold J. Levine
- Just So You Know
- Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 E.C. Spary
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