Q&A: How do I make my mark on a new garden? What can I forage for wreath decorations? What’s the difference between part-shade and full sun? How can I start coppicing?Sarah Raven
Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203Sarah Raven
From entrepreneurialism to The Eden Project, a life’s work with Sir Tim Smit - Episode 209Sarah Raven
A return to Perch Hill - tales of a head gardener and talented florist with Bea Andrews - Episode 210Sarah Raven
Talking biodynamics and biodiversity in growing cut flowers with Alfie Nickerson - Episode 211Sarah Raven
Our role in supporting wild and solitary bees as gardeners with Richard Rickitt - Episode 213Sarah Raven
Seasonal picks for successional colour and boosting biodiversity with Arthur Parkinson - Episode 214Sarah Raven
The rewards of growing your own delicious fruit and veg varieties with Joe Clark - Episode 215Sarah Raven
From Garden to Vase: Sarah’s Top Picks for Long-Lasting, Beautiful Cut Flowers - Episode 232Sarah Raven
Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237Sarah Raven
Sarah Raven: Squirrel-proofing your bulbs with ornamental pot toppers and edibles - Episode 242Sarah Raven
Sarah's top tips for bringing spring closer and celebrate the garden year-round - Episode 244Sarah Raven
Brenna Estrada & Arthur Parkinson: Exploring the undiscovered magic of violas and pansies - Episode 247Sarah Raven
Arthur Parkinson: The 12 top self-seeding perennials for an effortless garden - Episode 252Sarah Raven
Arthur Parkinson: The 12 best low-maintenance perennials for easy garden impact - Episode 253Sarah Raven
Shane Connolly: How to bring intimate, floral charm to large, extravagant spaces - Episode 254Sarah Raven
Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13Sarah Raven
Our Favourite Places to Visit This Summer with Arthur Parkinson & Sarah Raven - Episode 20Sarah Raven
Magnificent Gladioli with Tom Brown, Head Gardener & Tutor at West Dean College of Arts and Conservation - Episode 22Sarah Raven
Quality Cooking, Delicious Recipes & Saving the Planet with Bestselling Author & Cook, Anna Jones - Episode 26Sarah Raven
Creating an Organic Ornamental Garden with Sarah Mead, Head Gardener at Yeo Valley Organic Garden - Episode 28Sarah Raven
Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63Sarah Raven
Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73Sarah Raven
Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75Sarah Raven