The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every WayJanet Murphy
Twelve Months of Monastery Salads: 200 Divine Recipes for All SeasonsVictor-Antoine d'Avila-Latourrette
The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste GreatShirley Fan
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and SalsasPaul Kirk
All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved DessertsJudith M. Fertig
The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just MinutesVictoria Wise
The Preemie Parents' Companion: The Essential Guide to Caring for Your Premature Baby in the Hospital, at Home, and Through the First YearsSusan L. Madden5
The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop GrillKathy Strahs
The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and CassouletClifford A. Wright
One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and MoreRobin Robertson
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and SaladsAndrea Chesman
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every DayEmily Paster
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or MarketLinda Ziedrich5
Best 100 Smoothies for Kids: Incredibly Nutritious & Totally Delicious No-Sugar-Added Smoothies for Any Time of DayDeborah Harroun1
The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the SpoonOlivia Hops4
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and SaucesLucy Vaserfirer
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free RecipesRobin Robertson
The Dad's Playbook to Labor and Birth: A Practical and Strategic Guide to Preparing for the Big DayTheresa Halvorsen