"The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough." —CT Insider

Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in ten minutes with minimal clean up? Edible cookie dough is what you need, and Olivia Hops—dough expert and owner of Unbaked, the famous LA cookie dough bar—has exactly what you're looking for.

The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this trendy concoction. With step-by-step instructions, Olivia serves up fifty-five scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.

Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:

- Gingerbread - Snickerdoodle - Chocolate Chip and Chocolate Chunk - Lemon Cookie - White Chocolate Chai - Pina Colada - Salted Caramel - Edible Mud Pie and Brownie Batters

If that's not enough for you, Olivia also serves up twenty recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.

With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

© 2018 Harvard Common Press (E-bog): 9781558329324

Udgivelsesdato

E-bog: 21. august 2018