Nathan Myhrvold Is the Bruce Wayne of the Culinary World

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Episode
37 of 227
Længde
1T 7M
Sprog
Engelsk
Format
Kategori
Fakta

Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released a spinoff, Modernist Cuisine at Home, and he’s working on another volume focusing entirely on bread. During his chat with Helen and Greg, Myhrvold drops some knowledge about baking bread, building nuclear reactors, and barbecuing dinosaurs. Learn more about your ad choices. Visit podcastchoices.com/adchoices


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