Start tilbuddet

Eater's Digest

Af
- Eater

0 Anmeldelser: 0
Afsnit: 227
Gns. varighed: 47M
Sprog: Engelsk
Format
Kategori: Fakta

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Episodes

Dan BarberDan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber recently won a James Beard Award for his bookThe Third Plate: Field Notes on the Future of Food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
1
|
35M
Michael SolomonovChef Michael Solomonov operates a cluster of acclaimed Philadelphia restaurants with his partner Steve Cook, including Dizengoff, Federal Donuts, Abe Fisher, Percy Street Barbecue, and their flagship, Zahav. In fall 2015, Solomonov will publish his first cookbook, Zahav: A World of Israeli Cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2
|
56M
Anita LoAnita Lo is the chef/owner of Annisa in New York City, which has received numerous accolades over the years, including a coveted three star rating from the New York Times. Outside of Annisa, Lo competed on Iron Chef America and published a cookbook, Cooking Without Borders. Learn more about your ad choices. Visit podcastchoices.com/adchoices
3
|
34M
John BeshJohn Besh is the chef/restaurateur behind some of New Orleans’ most popular restaurants, including August, Domenica, Shaya, Luke, and Borgne. In 2011, the chef established The John Besh Foundation, a non-profit that provides grants, loans, and scholarships to New Orleans residents. Learn more about your ad choices. Visit podcastchoices.com/adchoices
4
|
44M
David LebovitzDavid Lebovitz is the author of numerous books, including The Sweet Life in Paris and My Paris Kitchen. A former pastry chef at Chez Panisse in Berkeley, CA, Lebovitz now lives in Paris and has been actively blogging about cooking since 1999. Learn more about your ad choices. Visit podcastchoices.com/adchoices
5
|
58M
Hugh AchesonChef/restaurateur Hugh Acheson operates a string of popular restaurants in Georgia, including Empire State South, The Florence, and The National. In addition to publishing two cookbooks, Acheson is a frequent judge on Top Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices
6
|
49M
Alex RaijAlex Raij and her husband Eder Montero are the chef/operators of some of New York’s best Spanish restaurants, including La Vara and El Quinto Pino. Raij is currently working on her first book with Montero, Welcome Basque. Learn more about your ad choices. Visit podcastchoices.com/adchoices
7
|
38M
Bill AddisonBill Addison is Eater.com’s restaurant editor, a job that keeps him dining around the country for the majority of the year. Before coming aboard the Eater mothership, Bill was the food editor and restaurant critic at Atlanta Magazine, and before that he had critical stints at the Dallas Morning News and the San Francisco Chronicle. Learn more about your ad choices. Visit podcastchoices.com/adchoices
8
|
47M
Jen AggJen Agg is a savvy, outspoken restaurateur who's quietly shifted the paradigm in Toronto's food scene with her restaurants, including the Black Hoof. She's the founder of Kitchen Bitches: Smashing the Patriarchy One Plate at a Time, a conference addressing verbal and physical abuse of workers in the restaurant industry. Find the full transcript here: https://www.eater.com/2015/8/31/9232975/reimagining-kitchen-culture-with-the-black-hoof-s-jen-agg Learn more about your ad choices. Visit podcastchoices.com/adchoices
9
|
1T
Gabrielle HamiltonGabrielle Hamilton is the chef-owner of iconic New York City restaurant Prune, the author of both the memoir Blood, Bones, and Butter and the Prune cookbook, and the star of season 4 of the PBS series Mind of a Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices
10
|
47M

Eater's Digest

Af
- Eater

0 Anmeldelser: 0
Afsnit: 227
Gns. varighed: 47M
Sprog: Engelsk
Format
Kategori: Fakta

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Episodes

Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

Lyt og læs så meget du har lyst til
Opdag et kæmpe bibliotek fyldt med fortællinger
Eksklusive titler + Mofibo Originals
Opsig når som helst

DK - Details page - Device banner - 894x1036

Læs mere

Investor Relations

Udforsk

Mofibo Originals

Brugbare links

Indløs gavekort

Indløs kampagnekode

Studierabat hele livet

Sprog og region

Dansk
Danmark

Følg os

Privatlivspolitik