Frank Bruni is a New York Times op-ed columnist and author of several books about subjects ranging from the Bush administration to the college admissions system, but most food lovers know him as the paper’s chief restaurant critic from 2004 to 2009. Bruni stopped by the Eater Upsell studios to talk about the current President of the United States, Frank's tenure as the most powerful critic in the world, and the creation of his new cookbook with Jennifer Steinhauer, “A Meatloaf in Every Oven.” Learn more about your ad choices. Visit podcastchoices.com/adchoices