The Book ReviewThe New York Times
Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine
- Af
- Episode
- 57
- Published
- 3. jul. 2017
- Forlag
- 0 Anmeldelser
- 0
- Episode
- 57 of 227
- Længde
- 59M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
Susan Feniger is a pillar of the Los Angeles dining scene. The chef opened her first restaurant in LA with culinary partner Mary Sue Milliken in 1981. Since then, Feniger has opened a number of restaurants both with Milliken and on her own, gaining national attention with the duo’s long-running Food Network show Too Hot Tamales along the way. In her conversation with Greg, Feniger discusses the secret to a 36-year chef partnership, her stint on Top Chef Masters, and what she loves about the LA restaurant community. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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