Personlig udvikling
[RECIPE IN SHOW NOTES]
Poached fruit is warming, bloody delicious and extremely ridiculously easy to make good. Itâs also the PERFECT WINTER DESSERT w. custard cream orâŚwhipped greek yoghurt, or this INSANSELY good CRUMBLE.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Killer Crumble
Serves 4â6
600 gâ800 g poached fruit (use whateverâs in season â apples, pears, quinces or stonefruit such as peaches, nectarines or plums all work well)
CRUMBLE TOPPING
100 g crisp amaretti biscuits
150 g plain flour
80 g caster sugar
80 g light muscovado sugar
1/4 cup rolled oats
150 g butter, melted
For the crumble topping, put the amaretti biscuits in a snapback bag and bash with the rolling pin until finely crushed (or pulse them briefly in a food processor), then tip into a medium bowl and stir in the flour, sugars and rolled oats. Add the butter and combine with the dry ingredients to form a crumble.
Spoon the poached fruit out over the base of a medium-sized baking dish, scatter over the crumble topping and bake in the oven for 20â25 minutes, or until golden and bubbling. Serve warm with vanilla ice cream or whipped cream.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Release date
Lydbog: 25. juni 2023
Personlig udvikling
[RECIPE IN SHOW NOTES]
Poached fruit is warming, bloody delicious and extremely ridiculously easy to make good. Itâs also the PERFECT WINTER DESSERT w. custard cream orâŚwhipped greek yoghurt, or this INSANSELY good CRUMBLE.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Killer Crumble
Serves 4â6
600 gâ800 g poached fruit (use whateverâs in season â apples, pears, quinces or stonefruit such as peaches, nectarines or plums all work well)
CRUMBLE TOPPING
100 g crisp amaretti biscuits
150 g plain flour
80 g caster sugar
80 g light muscovado sugar
1/4 cup rolled oats
150 g butter, melted
For the crumble topping, put the amaretti biscuits in a snapback bag and bash with the rolling pin until finely crushed (or pulse them briefly in a food processor), then tip into a medium bowl and stir in the flour, sugars and rolled oats. Add the butter and combine with the dry ingredients to form a crumble.
Spoon the poached fruit out over the base of a medium-sized baking dish, scatter over the crumble topping and bake in the oven for 20â25 minutes, or until golden and bubbling. Serve warm with vanilla ice cream or whipped cream.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Release date
Lydbog: 25. juni 2023
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