Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Pascal Baudar
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
- Af
- Forlag
The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.
Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.
Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as: • Roasted brussels sprouts with sweet potatoes and garlic • Penne with arugula, kale, and goat cheese • Salad of roasted golden beets with feta and hazelnut oil • Pot roast with hazelnut barley
With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!
© 2010 New Society Publishers (E-bog): 9781550924589
Release date
E-bog: 23. november 2010
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
- Af
- Forlag
The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.
Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.
Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as: • Roasted brussels sprouts with sweet potatoes and garlic • Penne with arugula, kale, and goat cheese • Salad of roasted golden beets with feta and hazelnut oil • Pot roast with hazelnut barley
With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!
© 2010 New Society Publishers (E-bog): 9781550924589
Release date
E-bog: 23. november 2010
Andre kan også lide...
- The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce Brett Grohsgal
- Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Amy Kaneko
- The Art of Fermentation: New York Times Bestseller Sandor Ellix Katz
- Prevention Mediterranean Table Marygrace Taylor
- How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Michael Greger MD
- The Complete Mediterranean Diet Cookbook: Simple and Delicious Recipes For Living Healthy and Feeling Great Gretchen Ramos
- Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles
- The Legendary Cuisine of Persia Margaret Shaida
- The Alaska from Scratch Cookbook Maya Wilson
Brugbare links
Sprog og region
Dansk
Danmark
