Udon noodles, “The Soothing Nood”

[RECIPE IN SHOW NOTES]

When I was a kid, my mum used to have to bring udon noodles back from Japan. Now they’re available in the supermarket, which is AWESOME, but I think some people are scared to cook them. SO, in this episode we’re going to tell you how to get it right, including the CHEAT’S way to make the SAUCE...

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RECIPE

INGREDIENTS Packet udon noodles

SAUCE Udon Sauce (bottled), diluted with water, then cooked to a gentle boil

TOPPINGS A fried prawn, snipped spring onions, a boiled egg, a sprinkle of toasted sesame seeds

METHOD Open the packet of noodles separate the cake of noodles by scrunching gently apart with hands in cold water. Plunge into a pot of boiling water for 2-3 minutes (check packet instructions for exact times, don’t overdo it.) Rinse the cooked noodles with cold water through a mesh sieve. Serve with the sauce immediately and add toppings. Delicious!

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Release date

Lydbog: 18. juni 2023