Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin
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The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
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- Engelsk
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Make your own quick and delicious brines for pickling or cooking.
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
Recipes include:
• Killer Diller Pickles • Quick Kimchi • Bourbon-Pickled Blackberries • Lime-Chile Pickle Pineapple • And more!
© 2016 Quarry Books (E-bog): 9781631592058
Release date
E-bog: 15. september 2016
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