Florence Kreisler Greenbaum's 'The International Jewish Cook Book' is a comprehensive culinary guide that delves into the rich traditions of Jewish cuisine from around the world. The book not only provides detailed recipes for traditional dishes such as matzo balls and challah bread, but also offers a glimpse into the cultural and historical significance of these foods. Greenbaum's writing style is both informative and engaging, making this book a valuable resource for those interested in Jewish culinary traditions. The inclusion of recipes from various countries adds a unique and diverse flavor to the book, showcasing the global influence on Jewish cooking. This book is a must-read for anyone looking to explore the delicious and meaningful world of Jewish cuisine.

© 2019 Good Press (E-bog): 4057664092748

Release date

E-bog: 19. november 2019