Prep School: How to Improve Your Kitchen Skills and Cooking Techniques James P. DeWan
The Fresh Pasta Cookbook
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A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.
You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more
© 2018 Weldon Owen (E-bog): 9781681886213
Udgivelsesdato
E-bog: 2. oktober 2018
Bøger, der ligner The Fresh Pasta Cookbook
- Sauces and Dips: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Tasty as F*ck: Easy Recipes for When You're Really F*cking Hungry Zoe Gifford
- Surf-side Eating: Relaxed recipes inspired by coastal living Ryland Peters & Small
- So Good: 100 Recipes from My Kitchen to Yours Richard Blais
- Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Aliza Green
- Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition Janet Fletcher
- The Seasons of the Italian Kitchen Diane Darrow, Tom Maresca
- Favorite Cookies: More Than 40 Recipes for Iconic Treats The Williams-Sonoma Test Kitchen
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Brooke Lewy
- The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy Coco Morante
- Diabetes Cooking 101: Master Diabetes Cooking with 101 Great Recipes
- Verdura: Vegetables Italian Style Viana La Place
- Quesadillas Donna Kelly
- The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients Tori Ritchie
- The Skillet Supper Cookbook The Williams-Sonoma Test Kitchen
- Comfort: A Winter Cookbook Ryland Peters & Small
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- Looking at Cooking Mildred G. Swift
- Canned Theo A. Michaels
- The Fresh & Green Table: Delicious Ideas for Bringing Vegetables Into Every Meal Susie Middleton
- Fresh Happy Tasty: An Adventure in 100 Recipes Jane Coxwell
- Thanksgiving: Recipes for a Holiday Meal Lou Seibert Pappas
- Eat Yourself Thin Charlotte Carroll
- Flourless.: Recipes for Naturally Gluten-Free Desserts Nicole Spiridakis
- Hometown Recipes for the Holidays Candace Floyd, Editors of American Profile
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- Same Place, More Space: 50 Projects to Maximize Every Room in the House Karen Kelly, Karl Champley
- Big Dips: Cheese, Salsa, Pesto, Hummus James Bradford
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- 365 Easy One Dish Meals Natalie Haughton
- Beauty Foods: 65 nutritious and delicious recipes that make you glow from the inside out Caroline Artiss
- Little Bento: 32 Irresistible Bento Box Lunches for Kids Michele Olivier
- A Grateful Heart: Daily Blessings for the Evening Meal from Buddha to The Beatles M. J. Ryan
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